salty marshmallow instant pot macaroni and cheese

SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE FOR MAC
SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE MANUAL
SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE FULL
SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE MAC

To make this dish a kid-friendly full meal, consider adding in some cooked veggies like broccoli or cauliflower, or even some diced ham for extra protein.

SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE MAC

For a creamier mac and cheese, add an additional 1/4 cup of heavy cream.

See the recipe card below for the full written instructions, including ingredient amounts, and helpful tips, etc. Serve: Taste and adjust seasoning if necessary, then serve hot, garnished with chopped chives (if using). Stir in the cheese: Gradually add the cheese mixture, stirring until completely melted and the pasta is coated. Quick release the pressure: After the timer goes off, carefully perform a quick release and open the Instant Pot lid.Īdd butter and cream: Stir in the butter until melted, then add the heavy cream and mix until evenly coated. Prepare the cheese: While the pasta cooks, combine the cheddar, Gruyère, and Parmesan cheeses in a bowl.

SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE MANUAL

Pressure cook the pasta: Seal the Instant Pot and set to manual pressure cook. (See the recipe card below for the full printable instructions.) Prepare the Instant Pot: Combine elbow macaroni, water, salt, garlic powder, onion powder, black pepper, nutmeg, paprika, and dry mustard in the Instant Pot. Swap out the elbow macaroni for a different type of pasta, like shells or rotini, for a fun change in texture.Mix in some diced, cooked ham or chicken for a protein boost.Stir in cooked, chopped broccoli or spinach for a veggie-packed version.Add cooked and crumbled bacon for a smoky, salty flavor.Sharp cheddar cheese, Gruyère cheese & Parmesan cheese: This trio of cheeses provides a complex, delicious flavor that makes this mac and cheese truly gourmet.Ĭhopped chives (optional): A sprinkle of chives on top adds a pop of color and a mild onion flavor. Heavy cream: Using heavy cream creates a velvety, luxurious sauce that is perfect for this comfort food dish. Unsalted butter: Butter adds a rich, smooth texture to the cheese sauce.

Garlic powder & Onion powder: These two ingredients add a subtle, savory depth to the mac and cheese.įreshly ground black pepper, Ground nutmeg, Paprika & Dry mustard: These spices give the dish a unique flavor profile that sets it apart from other mac and cheese recipes. Kosher salt: Adding salt to the water helps to season the pasta as it cooks, giving it more flavor. You could substitute half the water with low-sodium chicken broth for extra flavor if you’d like. Water: The Instant Pot needs liquid to create steam and pressure cook the pasta, so water is essential for this recipe.

SALTY MARSHMALLOW INSTANT POT MACARONI AND CHEESE FOR MAC

It’s perfect for potlucks, holiday side dishes, or simply as a delicious weeknight dinner, this mac and cheese recipe is sure to become a family favorite.Įlbow macaroni: The classic choice for mac and cheese, elbow macaroni holds onto the cheese sauce and gives you that perfect cheesy bite every time. The tender macaroni is cooked with subtle spices like garlic and onion powder, while the mustard powder and nutmeg enhance the flavors of the creamy cheese sauce made with sharp cheddar, Gruyère, and Parmesan. This Instant Pot Mac and Cheese has to be the easiest, cheesiest, and most gourmet version of this classic comfort food. Want to turn this dish into a loaded mac and cheese casserole? Simply stir in your favorite add-ins, top it with breadcrumbs and extra cheese, then bake it in the oven for a few minutes until it’s golden and bubbly. You can easily customize it to suit your family’s preferences by adding ingredients like broccoli, cauliflower, or ham to the mix. The result is a homemade mac and cheese that tastes like it’s straight from a gourmet restaurant, making it the perfect side dish or main course for any meal. Instead, we use heavy cream and a combination of sharp cheddar, Gruyère, and Parmesan cheeses to achieve that luxurious, velvety texture. This Instant Pot Mac and Cheese recipe doesn’t require any evaporated milk or condensed milk to create a creamy and delicious cheese sauce. The best part? It’s a dump and start recipe, which means you can have this comfort food on the table in just 15 minutes! Plus, it’s a kid-friendly meal that everyone will love. It’s creamy, flavorful, and oh-so-easy to make. I am so excited to share this amazing Instant Pot Mac and Cheese recipe with you all! This recipe is perfect for busy moms who want to serve their families a delicious, homemade meal without spending hours in the kitchen. This easy recipe is the best way to make mouthwatering homemade creamy mac and cheese on busy nights! Instant Pot mac and cheese is the perfect quick comfort food dinner.

Salty marshmallow instant pot macaroni and cheese